When we were newly married, we both knew that we wanted to raise our children in the lifestyle we had each grown up with; a lifestyle steeped in hard work and fresh air, and the rewarding feeling of a job well done.  We started with a garden and a few cows and over the years little by little we’ve added chickens, sheep, ducks, and most recently pigs.  There is just no better feeling than eating a plateful of food that we poured our blood, sweat and tears into producing.  Not everyone has the good fortune or the inclination to live this lifestyle, so we decided to make the homegrown food we produce available to our wider community!

We have always felt that when it comes to growing food, less is more – less medications, less chemical applications, less pushing for a quick finish – for more flavour, more nutrition, and more health, for our land, our livestock, and our plates.

Like most farmers, we are continually learning better ways to do what we love.  For us, this road has led us towards Regenerative Agriculture, as we continue to seek knowledge and improve our methods on our continuing journey to grow food in a way that benefits our environment.