01.
Beef
We finish our beef on grass, which requires growing them beyond the 18 months standard for conventional grain finished beef, finishing at around 24-30 months. This slow finish results in complex flavour, juicy marbling, and a higher levels of certain nutrients like Vitamin E, antioxidants, Conjugated Linoleic Acid and Omega 3 fatty acids.
Our beef operation is currently in a state of growth and transition, and as a result some of our cattle were brought in as yearlings and may have received some grain prior to arriving on our farm. We have a goal of all our beef being 100% grass fed from start to finish by 2023.
- No unnecessary antibiotics
- Natural and preventative health support
- Rotational grazing management for soil and livestock health
- No hormone implants
- Grass Fattened